How to cook: For best results cook from frozen. All appliances vary, the following are guidelines only. Ensure the meat slices are thoroughly cooked, it changes color from red to pink to brown. Boil: Meat slices are loaded individually into the boiling water/ broth and shake gently for approximately 30 seconds and serve.
How to store: Keep frozen at -18 degrees celcius or colder until best before date Do not refreeze after defrosting