Fish Fillet (Muar)


Regular price RM11.00 MYR

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Otak-otak is a Southeast Asian fish cake made of ground fish meat mixed with spices and wrapped into leaf parcels. Otak-otak is traditionally served fresh, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.

Nutrition Facts

Carbs3 g
Dietary Fiber1 g
Sugar1 g
Fat6 g
Saturated1 g
Omega 3